Spices

It is widely used in the cuisine of the Indian subcontinent, a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavour a dish at the end of cooking. Ajwain's small, oval-shaped, seed-like fruits have a bitter and pungent taste, with a flavour similar to anise and oregano. They are aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tend to dominate the flavour of a dish.

Cardamom sometimes cardamon or cardamum is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint

Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and formedicinal purposes. Our Team travels across deepest forests of Kerala, to get the finest organic cinnamon obtained from the inner bark of Cinnamom trees. These organic cinnamon sticks are packaged to preserve its texture, quality and health attributes. It has antioxidant and anti-inflammatory properties. It may help lower blood sugar and reduce the risk of type-2 diabetes. It may improve insulin sensitivity.

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. Clove seed is used for flavouring curries, marinades, and other dishes, the interesting part being that it also lends flavours to certain fruits like apple, rhubarb, and pears. Clove seeds have excellent antioxidant, anti-inflammatory, antiseptic, and rubefacient meaning warming and soothing properties present in them 

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavour meals. People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine. Cumin has medicinal role in many parts of the world. Cumin may be helpful for people trying to their manage body weight.

Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Cardamom is a common ingredient in Indian cooking. It originated in India but is available worldwide today and used in both sweet and savoury recipes. Cardamom may be helpful for people with high blood pressure.